Why do so many bodybuilders know so little about amino acids and protein, the differences in their form and the best times to ingest them? Wilk's Research Food scientists have spent countless hours to develop the right solution in order to build optimal muscle growth.

Amino acids are the building blocks of whey protein Isolate, Whey protein concentrate, Whey protein hydrolysate are the building blocks muscle tissue. All types of physiological processes relating to sport - energy, recovery, muscle / strength gains and fat loss, as well as mood and brain function - are intimately and critically linked to amino acids. Its no wonder amino acids have become major players in athletes' supplementation, especially among bodybuilders. Wilk’s patented Whey fusion Technology (patent pending 838929) ensures the proprietary combination of whey protein, releases the exact amount of Amino acids at the right time to aid in building muscle tissue.

Wheyrsatiles™ Variegated range of free form Amino Acids
Wheyrasatile contains 23 amino acids, which are the molecular building blocks of proteins. According to one accepted classification, 9 are termed indispensable amino acids (IAA, sometimes called essential), meaning that they must be supplied from a quality whey protein supplement source; the others, which used to be classified simply as nonessential, are now more correctly termed dispensable amino acids (DAA) or conditionally indispensable, based on the body's ability to synthesize them from other amino acids.

In addition to being influenced by the carbohydrates, fats and total calories associated with it, protein quality is related to the amount of the specific aminos within both the IAA and DAA categories (for example, the amount of glutamic acids and leucine, isoleucine and valine). While the amount of IAAs is generally of greater importance, the DAAs are also significant because they're synthesized too slowly to support maximum growth. Even if a source has a perfect amino acid profile for a given individual and lifestyle, another important factor - to what extent these acids are actually delivered to the tissues when needed - must be considered. At Wilk's, we have carefully considered all the aspects to continuous fueling of muscle cells to achieve optimal muscle growth. Wilk's Atopic Meshing technology ensures the different types of whey protein used in Wheyrsatile™ viz.

Micro filtered WPI, Ion exchange WPI, Ultra filtered WPC, Hydrolyzed Whey peptides
are reinforced with each other to produce the most potent dose of protein available.

Wilk’s Nutrition superior Whey Bioavailability?
Eating quality food is the most common way to get amino acids into the diet, especially high protein foods. For serious athletes and those on the run, Wilk's Wheyrsatile™ provides pure predigested protein peptides to provide a convenient and effective means to supplement dietary needs.
Bioavailability gauges the extent to which an administered substance reaches its site of action or utilization in the body. Bioavailability is thus a measure of the efficiency of delivery - how much of what is ingested is actually used for its intended purpose.

Wilk's Wheyrsatile™ contains the crucial amino acids which have the highest bioavailability contributing to optimal muscle growth.
Wilk's Wheyrsatile™ contains singular unbonded amino acids that specifically elevate its level in the general circulation within 15 minutes, making it readily available for metabolism at the site where it's needed. Hence, the recommendation to use Wheyrsatile™ before, during and after training both to prevent central / mental fatigue, as well as to provide a source of energy to help prevent muscle protein catabolism and to speed recuperation.

Wheyrsatile™ in the field of Bodybuilding & Fitness
Muscle tissue will grow in the presence of a number of factors, including exercise, genetics and nutritional supplements.
The key is the window of opportunity that occurs immediately after exercise, when the muscle is especially receptive to nutrients and the blood flow to the exercised muscles remains high. The solution to optimizing recovery and growth in this case would be to include 45-60 grams of Wheyrsatile™, which contains the essential amino acids to repair dense muscle fiber tissue.

In contrast to a light nutritious meal after you trained hard, you wouldn't feel like eating. More important, a high protein meal won't put significant levels of amino acids into your bloodstream until a couple of hours after you eat it, especially if blood flows to the gastrointestinal tract has been diminished by a hard training session. The bottom line: Even if you eat the right foods soon after training, the nutrients will arrive at the muscle too late to take full advantage of the window of opportunity. Wilk's Research Food scientists designed Wheyrsatile™ to contain the exact proprietary combination of predigested whey protein to immediately reach the muscle cells immediately for effective muscle fiber development.

Directed Amino Acids
Upon consumption of Wheyrsatile™, the high concentrated protein is converted to amino acids processed by the liver. The amino acids are rapidly absorbed and directed to tissues that require them, such as muscle in the case of bodybuilder recovering from training.

Wheyrsatiles™ Protein for Energy
Many misconceptions exist about the muscle contraction and the use of energy substrates during heavy during heavy, high-intensity weight training. When you're engaged in a repetitive power workout, a substantial portion of your energy comes from non-carbohydrate sources. When muscle contracts, it uses its stores of adenosine triphosphate (ATP, a substance vital to the energy processes of all living cells) for the first few seconds.

Amino Acids & Fat Loss
In fat loss, two major processes must occur: 1) the mobilization and circulation of stored fats in the body must increase; and 2) fats must be transported and converted to energy at the powerhouse site of cells, the mitochondria. Several nutrients can assist in the conversion of fat to energy, including lipotropic agents such as choline, inositol and the IAA methionine, which, in sufficient quantities, can help, improve the transport and metabolism of fat.
Supplementation with Wilk's Wheyrsatile™ can also help keep calorie and food volume down while providing targeted support directly to the muscles, liver and immune systems so critical to optimizing body composition.

Reducing Muscle Catabolism
The human body has the innate ability to break down muscle tissue for use as an energy source during heavy exercise. This muscle catabolism can cause muscle soreness, shrinkage of muscle tissue and may even lead to injury.

This enemy to bodybuilders is part of a process known as gluconeogenosis, which means producing or generating glucose from non-carbohydrate sources. The part of this reaction that of importance to bodybuilders is known as the glucose - alanine cycle, in which BCAA’s are stripped from the muscle tissue and parts of them are converted to the amino acid alanine, which is transported to the liver and converted into glucose.

If you consume essential whey protein peptides, the body does not have to break down muscle tissue to derive extra energy. A study conducted recently at the School of Human Biology, University of Guelph, Ontario, Canada, confirmed that the use of whey protein (up to 30 grams) during and after exercise could result in a significant reduction of muscle breakdown during exercise.

Wheyrsatile™'s Free-Form vs. Di & Tripeptides
The form an amino acid takes has been a confusing subject for a number of years, partly because of research that demonstrated superior absorption of purified di- and tripeptides fragments. Di- and tripeptides are simply two and three amino acid molecules bound together, respectively, as opposed to the single molecules of free-form amino acids.

The fact is, pure, powdered free-form amino acids are absorbed from the small intestine into the bloodstream and are available to the tissues very quickly. Moreover, hydrolyzed proteins such as whey protein are good sources of di- and tripeptides. They generally contain many of these amino acid combinations.